Spanish/Mexican Casserole
Ingredients
1 package ground beef ($1.87)
1 package taco seasoning ($.50)
1 8 oz can tomato sauce ($.33)
2 cups rice ($.60)
1 bar cheese, shredded ($1.50) Bar cheese tends to be cheaper than pre-shredded or pre-cubed!
Directions
1. Cook 2 cups rice with 4 3/4 cup water. Bring water to boil, add rice, bring to boil, reduce heat and simmer 20 minutes.
2. Brown ground beef. Drain. Return to skillet, add 3/4 cup water, taco seasoning and tomato sauce. Stir through.
3. Add ground beef to rice. Put into 9×13 baking dish. Top with shredded cheese. Bake at 350 for 10-15 minutes until cheese melts.
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