♥ Savvy Savin' Suppers ♥

Good Morning, Ya'll! 

This is the Savvy Savin Supper Recipe for Recipe Wednesday, although I NOW  know it's Thursday, I honestly thought yesterday was Tuesday.  Leave it to me!  Anywho.  I hope you enjoy this recipe!  It makes a good bit that could be taken for lunch the next day! My husband and children love, love, love this recipe!  We hope you enjoy it, as well!

Stuffed Shells

1 Box of Jumbo Pasta Shells

1 lb Ground Beef

1 Jar of Spaghetti Sauce (Your choice)

1/4 Cup Water

1 container of chive and onion cream cheese

1 package of italian blend cheese

1 Egg

1.  Heat oven to 350 F.  Cook and drain pasta shells as directed on package.

2. In skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occassionally, until thoroughly cooked, drain.  Cool slightly, about 5 minutes.

3. In a large bowl, mix pasta sauce and water.  Pour 1 cup of the spaghetti sauce mixture in the bottom of an ungreased 9 x 13 glass dish.  In medium bowl, mix cheese spread, 1 cup (half a bag) of the italian cheese, edd and cooked ground beef.  Spoon healing tablespoon mixture into each shell.  Arrange stuffed shells over sauce in baking dish.  Pour remaining sauce over top of each shell.  Cover with foil.

4. Bake 40 to 45 minutes or until bubbly and cheese filling is set.  Sprinkle with remaining cheese.  Bake 10 minutes longer or until cheese is melted.

5. Serve!

Pasta Shells .60

Ground Beef 1.29

1 Jar Sauce .40

Cream Cheese .25

Italian Cheese 1.97

Egg .08

Grand Total: $ 4.59

Blessings!
Holly :)