♥ Savvy Savin' Suppers ♥

This is a wonderful recipe that we cook quite often.  Paired with the recent deals in the last week or so, makes it a Savvy Savin Supper!

Tater Tot Casserole

1lb Ground Beef

1 (12oz) Package of Sharp Cheddar Cheese

1 Large Yellow or Vidalia Onion

2 Cans Cream of Chicken Soup

1 Bag of Tater Tots

In a medium size pan brown beef, drain and set aside.  Dice Onion. Spray cooking spray in a 9 x 13 casserole dish (can use glass or metal).  Layer as follows:  Beef, Onion, Cheese, Spread cream of chicken over layers and top with tater tots.  Bake at 350 for 35-40 minutes or until tater tots are golden brown.  It is best to leave tater tots frozen until ready for use.

Note:  If you don't have cooking spray you can use regular cooking oil or butter and coat the inside of the dish with a napkin.  Being frugal is all about improvising and making your stockpile work for you.

BREAKDOWN:

Ground Beef                  $1.29 (Harvey's last Wednesday)

Cheese                           $ .97 (Harris Teeter This Week)

Onion                             $ .29

2 Cream of Chicken         $ .60 (Publix 2 weeks ago)

Tater Tots                      $1.75

Total: $4.90