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Wednesday, September 8, 2010

♥ Savvy Savin' Suppers ♥


Today I am going old school, stick to your ribs, comfort food. I love this recipe, one because it's within my $5 and under meals category, two because it's a recipe I can make ahead and either freeze or put in the fridge and pop in the oven when I get home, and three because it's just plain yummy! Paired with either instant or homemade mashed potato's and a vegetable it's still under $5 for all.




♥ Meat Loaf ♥

Ingredients

1 pound ground beef

1 1/4 teaspoons salt

1/4 teaspoon ground black pepper

1/2 cup chopped onion

1/2 cup chopped bell pepper(can be fresh or you can buy the canned tomato's with the bell pepper included)

1 egg, lightly beaten

8 ounces canned diced tomatoes with juice (1/2 Can)

1/2 cup quick-cooking oats


Topping

1/3 cup ketchup

2 tablespoons brown sugar

1 tablespoon prepared mustard

Directions

Preheat oven to 375 degrees F.

Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.

Topping

Mix ingredients for topping and spread on loaf. Bake for 1 hour at 375 degrees F.

Blessings,
Holly

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